<h5>We’ve got some of the best chutneys!</h5><p>Imagine eating tamarind (imli) and mint chutney with samosas, dipping masala dosa in coconut chutney, or enjoying pakoras with coriander chutney on a rainy day. Mouthwatering, right!?</p><p>Well, get ready for some EXCITING news! These beloved Indian chutneys have been recognised on the prestigious TasteAtlas "Top 100 Dips in the World" list.</p><p>Now, we can proudly say that Indian chutneys made from local ingredients are famous worldwide!</p><figure class="image"><img alt="Chutney.jpg" src="https://storage.googleapis.com/newsahoot.appspot.com/Chutney_075c8ed806.jpg"><figcaption>Some mouthwatering dips! Photo by Charles Haynes / Flickr / CC BY-SA 2.0</figcaption></figure><h5>Where do we rank?</h5><figure class="image"><img alt="List.jpg" src="https://storage.googleapis.com/newsahoot.appspot.com/List_fabea7b478.jpg"><figcaption>Top 50 of the 100 best dips list. Photo by TasteAtlas.</figcaption></figure><p>As a collective category, Indian chutneys have been ranked 42nd in the world. TasteAtlas calls them "India's national condiments.”</p><p>To name a few, Coriander Chutney takes the 47th spot, Mango Chutney has been placed on the 50th spot, and Tamarind Chutney is ranked 52nd. <a target="_blank" rel="noopener noreferrer" href="https://www.tasteatlas.com/best-rated-dips-in-the-world">You can check out the other Indian chutneys on the list here</a>.</p><p>Toum, a Lebanese sauce generally served with Shawarma, has taken the number one spot on the list.</p><p>TasteAtlas has praised these homemade delicacies that are made of chopped vegetables, fruits, etc., and seasoned with aromatic spices.</p><h5>About TasteAtlas!</h5><div class="raw-html-embed"><figure> <iframe width="100%" height="350" src="https://www.youtube.com/embed/T8ST7g-iFhc" title="Mango Chutney खट्टी मीठी आम की चटनी लौनजी | Kunal Kapur Indian Chutney Recipes | Launji Sweet &amp; Sour" frameborder="0" allow="accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share" allowfullscreen=""></iframe><figcaption>Making mango chutney. Video by Kunal Kapur.</figcaption></figure></div><p>TasteAtlas is an organisation that features <a target="_blank" rel="noopener noreferrer" href="https://www.newsahoot.com/articles/india-s-filter-coffee-among-the-world-s-best">food reviews from local experts</a> and professional food critics. They also recommend places to try mouthwatering local cuisine worldwide.</p><p>It also maintains a <a target="_blank" rel="noopener noreferrer" href="https://www.newsahoot.com/articles/ras-malai-named-2nd-best-cheese-dessert">database of several recipes and ingredients</a>. Users rate the food in the database throughout the year.</p><p>They use technology to verify all the ratings and count the genuine ones, which are then used to publish their food-ranking lists.</p><p>So, what is your favourite chutney to eat with your favourite food? Tell us in the comments.</p>

The ranking has been published by TasteAtlas.

Indian Chutneys Rank Among Best Dips

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Indian Chutneys Rank Among Best Dips

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